The Red Honey process is a natural process applied to the ripe coffee fruit. While drying some of the fruit remains attached and oxidizes. This gives the drying coffee a red hue- hence the name "Red Honey".
The Red Honey process produces a fruity sweeter taste when brewed. Roasted Red Honey coffee is sought after for it's flavor profile and drinkability with coffee lovers. Certified organically grown.
The roast is a medium to preserve the fruity qualities of the coffee.
I received my whole beans in a timely matter. First opening of the pouch had the aroma of Oak. The first brewing was done with a pour over, had a smooth taste. Good job!
K
KENNETH HAMBLIN
Love!
So happy I tried red honey! Packed with great flavor
R
R. regione
Amazing flavor!
I first tired this at the Farmers Market in Norwich, VT. Amazing coffee woth amazing flavor!
