The Red Honey process is a natural process applied to the ripe coffee fruit. While drying some of the fruit remains attached and oxidizes. This gives the drying coffee a red hue- hence the name "Red Honey".
The Red Honey process produces a fruity sweeter taste when brewed. Roasted Red Honey coffee is sought after for it's flavor profile and drinkability with coffee lovers. Certified organically grown.
The roast is a medium to preserve the fruity qualities of the coffee.
I love the red honey. It’s such a wonderful cup of coffee
R
Reginald
Great tasting coffee
J
James
Excellent. Very happy with this product and service too
R
Reginald Dawson
Red Honey Coffee
I received my whole beans in a timely matter. First opening of the pouch had the aroma of Oak. The first brewing was done with a pour over, had a smooth taste. Good job!
K
KENNETH HAMBLIN
Love!
So happy I tried red honey! Packed with great flavor
